kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

6 recipe(s) reviewed. Showing 1 to 6Sort by: Title | Date | Rating

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

The dressing for this is quite good, although I have to say I use crème fraîche instead of mayo.

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Good. Generous servings.

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This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham sandwich.

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I used this for some Seared Fish Steaks (swordfish) and we quite liked it.

The recipe doesn't say, but I chopped my rosemary leaves pretty small, since I don't really like the feel of the needles in my mouth.

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A tasty combination that I hadan't really considered before.

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Within a few months I ran into this technique is several places. It's quite a good way to do veggies.

Extra instructions I've noted:
- When mixing veggies they need to be of a size that cooks in about the same amount of time.
- Melt butter first, toss in veggies and stir to coat; then add liquid, etc.

useful (1)