kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Tassajara Cooking : A vegetarian cooking book

By Edward Espe Brown
Shambhala - 1973

To get done in the time specified, the potatoes need to be cut very thin. Your food processor or a mandoline is perfect for this.

The recipes shows that the casserole can be tarted up in all kinds of ways. And, sshhh, don't tell Tassajara, but these days, I frequently tuck slices from a smoked sausage in among the potatoes and onions.

This is pretty close to a comfort food.

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