kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


recipe reviews (1461)
book reviews (64)
useful review votes (310)

kaye16's Reviews


Search Reviews:

Mmmm..!

By Floor van Ede, Wilmar te WInkel
Kosmos-Z&K Uitgevers - 1999

kaye16 has not reviewed any recipes from this title yet.