kaye16's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title 
| Date | Rating
Dinner: Changing the Game
By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017
Anchovy Chicken with Lemon and Capers : page 46
Very good.
I had 500g of sb chicken thighs, almost a whole recipe and the two of us easily finished it all.
Garlic is almost a vegetable here.
Quick and yummy.
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These were very good. Small problems with the recipe itself.
- For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four per person?
- My chops would have been happier cooked 2.5 minutes per side, rather than 3 and 5.
- Would be better to finely chop the anchovy fillets to help with their dissolving into the sauce.
Altogether very nice. The lemon juice was not something I would expect with lamb, but the sauce was good.
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I made this off the web and it was fantastic. (I apparently have this book. Where is it hiding?)
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Pan-Fried Asparagus with Lemon Zest : page 376
Very good.
The asparagus didn't get done in 5 minutes. In the end, I added bits of water and covered for another 5min or so.
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4.5 even.
These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the full amount of ice water to get the tahini sauce anywhere close to drizzle-ability. (But it was very tasty.)
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