kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

This was an interesting idea, but didn't quite work. Made a half recipe. Unlike every other clafoutis I've made, there was no flour or such in the batter to help the custard set up; I added a rounded quarter cup of flour, which was probably a bit too much, but worked ok. I baked in the toaster over, and it seems the temperature was a bit high. since the chorizo bits on top were quite burned on the high side. The sweet, soft onions on the bottom seemed to clash with the rest of the dish. Edible, but nothing special.

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