kaye16's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017
Sicilian Chicken Salad : page 342
An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted up the end of a jar of mayo. My half recipe generously served two for dinner.
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