kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

kaye16 has not reviewed any recipes from this title yet.