kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Mother Earth News

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We really enjoyed this. The recipe has someI made a half-ish recipe, two sandwiches with 12 skinny asparagus.
- I cut a wedge out of my baguette pieces to have room for the asparagus.
- For my half recipe, I made a quarter of the mayo-mustard mixture. That was more than enough.
- I grated only 2oz of cheese (Comté), rather than 4oz as asked. This was more than enough

Very good idea, this recipe, but the proportions are a bit off.

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