kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Ainsley Harriott's Meals in Minutes

By Ainsley Harriott
BBC Books - 1998

This was good, but nothing special. The zucchini slices did not get done in the time the fish cooked. Tagliatelle might not be the best base for this. Maybe polenta? That's more Aztec anyhow.

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A really nice fast dinner. We love what the Brits call runner beans, and the French call haricots coco plat, and we learned to eat as snijbonen in the Netherlands.
I used full-fat crème fraîche. And four rashers of bacon, since that leave four for breakfast. And whole wheat spaghetti. We liked.

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Half recipe as dinner for two. Quite nice. I see now that I forgot the peas; that would have been even better. Used smoked paprika instead of plain. Good stuff.

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