kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Healthy Cuisine of India: Recipes from the Bengal Region

By Bharti Kirchner
Lowell House - 1994

Quite good, but portions are an issue. Since the recipe is advertised as serving four, I'd planned to make a half recipe. As I started prepping, I released that it would serve only two. That it did, nicely, but with only two hard-boiled eggs, rather than four, since that's what I had.
My cauliflower bits took longer to cook than the recipe suggests; probably I left them too big.

useful (0)