kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979
Banana Bread : page 553
This is my go-to recipe for banana bread. Nowadays I just buzz it up in the food processor, just pulsing at the end when the nuts are added. Claiborne says it doesn't slice well warm; we haven't noticed this.
useful (1)
High-Temperature Roast Leg of Lamb : page 209
Same recipe in The Essential New York Times Cookbook.
useful (0)