kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

A favorite, this is as closed as I've found to a Thai dish called Tiger's Cries that we used to get in Houston. That was with beef, this is with pork, but the sauce is very similar.

I make this recipe, using a smaller pork tenderloin with all the sauce, as a main course for two people. It could also be used as part of a multi-dish Chinese meal.

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Very easy and delicious.
A nice side for Hunan Beef with Cumin.

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