kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


recipe reviews (1461)
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kaye16's Reviews


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16 recipe(s) reviewed. Showing 1 to 16Sort by: Title | Date | Rating

Bitter Chocolate Mousse

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Broccoli Timbales

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches)

From: The Best Ever French Cooking Course (reviewed 24th April 2015)

Cod with Lentils and Leeks

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Duck with Peppercorns

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Garlicky Scallops and Prawns

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Ginger Baked Pears

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Glazed Carrots and Turnips

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Grilled Goat's Cheese Salad

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Guinea Fowl with Cabbage

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Lamb's Lettuce and Beetroot Salad

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Salmon Steaks with Sorrel Sauce

From: The Best Ever French Cooking Course (reviewed 29th July 2014)

Salmon with Green Peppercorns

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Sautéed Scallops

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Smoked Salmon Salad with Dill

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)

Turkey Scallops with Capers

From: The Best Ever French Cooking Course (reviewed 23rd December 2009)