kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Far Eastern Cookery

By Madhur Jaffrey
BBC Books - 1989

We really liked this. I had three chicken thighs, removed the skin, and made a halfish recipe. The "marinade" is very simple, garlic, ginger, sugar, tomato paste, salt, cayenne, and turmeric. I made more or less all the marinade for my three thighs. And I made more or less all the sauce. We didn't think it was oversauced. But it was delicious. Relatively easy to make and nothing too out of the ordinary -- all but the lemon grass are staples.

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