kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Website: The New Vegetarian - Ottolenghi (Guardian)
www.guardian.co.uk/lifeandstyle/series/thenewvegetarian
Very strange sounding combination of tastes that worked surprisingly well.
- Except for the celery, it's all stuff that's usually on hand.
- The recipe is advertised as serving 2-3, but the two of us ate it all as a one-dish meal.
- I had only about half the celery required. More would have been nice, but not strictly necessary.
- Used about 25% more green olives, to finish off the jar.
- Probably not for kids, unless they're fairly sophisticated eaters. (Raisins, olives, and capers?)
We liked it.
useful (0)
A half recipe was a good amount for two.
Easy to assemble. A bit dry as chickpea things can be (mine were from the freezer without sauce), but otherwise tasty.
Served with Tomatoes, Preserved Lemons, and Sweet Red Peppers which we ended up stirring into the pasta for the added juiciness.
useful (0)