kaye16's Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title 
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Website: Epicurious
Liked this. A nice slaw, pretty, and fairly quick to put together. I've always got broccoli stems to be used and this is a nice way to do it. For two, it took about three stems and one carrot. Precision measurement is not a requirement.
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Pretty good stuff. I made a half recipe for two.
- Used linguine since there was not enough fettuccine or tagliatelle in the house and I didn't have time to make any.
- Used all the crushed red pepper flakes.
- Used only about 1tbl of the butter; less would have been ok.
A bit rich with the cream and butter, but nice comfort food.
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A very nice tart.
- I used a store-bought pâte feuilleté. Any kind of crust would be fine, whatever you like.
- I mashed together a 200g ball of mozzarella and a 150g container of soft goat cheese.
- I used the last of my oven-dried tomatoes from the freezer and roasted 2 romas that I had on hand.
We'll get two meals for two out of this. Six servings sounds a bit light.
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I made all the sauce with half the pasta. The pasta (malfada) was generously sauced, but not excessive. Following some of the comments, I used the zest of a whole lemon and added the juice to the sauce, and I roasted the tips with a minced shallot and garlic cloves. Very tasty.
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An interesting way to use up that leftover holiday cranberry sauce. The sauce was also good on the roasted brussels sprouts that accompanied the fish. This might become a post-holiday tradition.
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A super salad, a big help to using up that zucchini surplus from the garden. I made this one night for us, then the next night for company.
- The first night I forgot the basil. Not sure I didn't prefer it that way.
- Had a bit of leftovers the second night, which we ate the next night. (Yes, that makes three nights in a row!) The zucchini surprised me by holding up remarkably well; the basil was a bit soggy.
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