kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

9th January 2017

Trung Chien Voi Cua (Crab Omelette) : page 335

Serves 2, I think, an omelette with 4 eggs.

Oops, I thought there was a can of crab in the pantry, but there wasn't, so I used a can of (water-packed) tuna instead. Nevertheless, this was quite a nice omelette. Well worth trying again when I get the pantry properly equipped.

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