kaye16's Profile

Joined: December 21st, 2009


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October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

By Ruth Law
Dutton Adult - 1994

11th September 2010 (edited: 21st September 2010)

Cumin-Flavored Potatoes (Jeera Aloo) : page 192

The editing of this recipe has gone terribly awry. My best guesses at repairing (and how I've prepared this with quite good results):
- In the first group of ingredients, ignore the minced ginger and dried red chilies.
- In the first paragraph of instructions, add the cumin seeds, turmeric, coriander, and red pepper powder, skipping the ginger and red&green chilies.
- In the second group of ingredients, ignore the 4 ingredients in the right column (which are more or less a repeat of the last 4 ingredients in the first group of ingredients). Add 2 teaspoons chopped cilantro and 2 teaspoons lime juice. These are referred to in the tempering instructions; amounts are my guesses, right or wrong.

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11th September 2010 (edited: 7th June 2015)

Ground Lamb Cutlets, Parsi Style (Parsi Cutlace) : page 107

We really like this and I've made it several times. I usually don't use the breading (breadcrumbs and egg whites). Instead I just cook them like mini lamb burgers.

The patties can be prepared ahead and cooked quickly just before serving.

Small error in the recipe prologue, which recommends Savory Rice and Green Pea Pilaf as an accompaniment. The page number for this recipe should be 233 (not 234).

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15th March 2014

Spiced Broccoli and Tomatoes : page 175

I made a half recipe of this. Plum tomatoes are not in season, so I used oven-dried (plum) tomatoes from the freezer. They aren't peeled, but worked fine. This is a fairly simple dish, but quite tasty with ginger and a bit of cayenne along with the broccoli and tomatoes. With the cayenne on the short side, this would be fine with most any kind of meal.

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7th June 2015

Stir-Fried Cauliflower : page 179

Easy enough, but fairly boring. I forgot to add the sugar, though doubt that would have helped.

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11th September 2010

Tamarind Chutney (Gor Amli ni Chatney) : page 286

DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind.

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