kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything in the food processor. Nice taste of rum and lime.

useful (1)  

Pretty good, but missed a little zing. I was surprised there wasn't a bit of minced chile included. A little tabasco helped.

useful (0)  

Simple to make and tasty. My DH, who says he doesn't like run, said "It grows on you". :-)

useful (1)  

Easy and very good. If you have a spice grinder, use that for the spices.

useful (1)