kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Website: The Kitchn

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Very good stuff. A half recipe was good for two people.

A bit more polenta, maybe 1/2 more for the whole recipe, might have been nice, since the polenta disappeared under the ragù.

The more kinds of mushrooms, the merrier.

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A half recipe of this was a lovely dinner for two on a cold and wet evening. Comfort food at its best. Instant favorite.

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