kaye16's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
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A Homemade Life: Stories and Recipes from My Kitchen Table
By Molly Wizenberg
Simon & Schuster - 2010
Blueberry-Raspberry Pound Cake : page 20
A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully.
I used 1-1/3 cups sugar (rather than 1-2/3) and it was fine. (Part of the last 1/3 cup was powdered sugar, since I ran out of the regular stuff.)
Yes, the batter looks a bit curdled, but it's no problem.
useful (0)
Very interesting flavors here, sweet, but not too sweet.
Took a long time to get this together, but I got bored peeling the squash and did some other things in the middle.
The recipes asks for a 2# squash, making a generous 4 cups of cubed flesh. My squash was 2#6oz and made a generous 8 cups. Hmmm... So I close to doubled the rest of the ingredients. And have a *lot* of soup. It's good though.
useful (1)