kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
Wraps: Easy Recipes for Handheld Meals
By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997
Down by the Sea : page 61
This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular white wine vinegar had to do the job), and dried tarragon. This is mixed with chunks of grilled swordfish, chopped arugula, and chopped black olives. Wrapped in lavash tonight because there were some to use up. Very yummy.
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Moroccan Missile : page 87
4.5? Very tasty.
I made a half recipe, which generously fed two. (Probably I had too much couscous; I didn't pay much attention to that.)
I had no flour tortillas, only two lavash, which we used as wraps for Round One. For Round Two we served the rest on the plate with the goat cheese and basil on top.
I'm not sure the wrap-ness adds anything to this. It would be a fine dish on its own, over couscous or rice, or even as a vegetable side dish.
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Taj Mahal : page 75
Very good.
The lamb should be cut quite small, or you could use coarsely ground meat.
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Vindaloo Lounge : page 74
We really like this one; I've made it several times. It's easy, fast, nicely spicy.
Don't add salt till the end, since it depends on the vindaloo sauce you're using.
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