kaye16's Profile

Joined: December 21st, 2009


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October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

28th December 2016

Down by the Sea : page 61

This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular white wine vinegar had to do the job), and dried tarragon. This is mixed with chunks of grilled swordfish, chopped arugula, and chopped black olives. Wrapped in lavash tonight because there were some to use up. Very yummy.

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10th October 2016

Moroccan Missile : page 87

4.5? Very tasty.

I made a half recipe, which generously fed two. (Probably I had too much couscous; I didn't pay much attention to that.)

I had no flour tortillas, only two lavash, which we used as wraps for Round One. For Round Two we served the rest on the plate with the goat cheese and basil on top.

I'm not sure the wrap-ness adds anything to this. It would be a fine dish on its own, over couscous or rice, or even as a vegetable side dish.

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10th October 2016

Taj Mahal : page 75

Very good.
The lamb should be cut quite small, or you could use coarsely ground meat.

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10th October 2016

Vindaloo Lounge : page 74

We really like this one; I've made it several times. It's easy, fast, nicely spicy.
Don't add salt till the end, since it depends on the vindaloo sauce you're using.

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