kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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book reviews (64)
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kaye16's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection

By Debra Mayhew
Southwater - 2010

Quite a good soup, easy and tasty. Even my DH, who's not especially a cauliflower fan, liked it. I made a half recipe (soup for lunch) to use up a cauliflower that's already made two appearances at table. (One cauliflower does a lot of duty for two people. :-)

It's an extraordinarily blah color, so the chopped walnuts and paprika garnish are a nice touch.

I needed to add more liquid (milk) at the end to thin it down a bit. Maybe because I was making a half recipe too much of the stock was lost. Needed lots and lots of salt.

A definite do-again.

useful (2)  

A nice zucchini soup. No dolcelatte to be found in the French countryside, but gorgonzola was fine. Serves 2-3 as a main course; 4-6 would be as a starter or a sandwich accompaniment.

useful (0)