kaye16's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
How to Eat: Pleasures and Principles of Good Food (Cookery)
By Nigella Lawson
Chatto & Windus - 1999
This was a hit.
No idea exactly what a salmon scallop should be. I had two dos de saumon, rather thin, and they were perfect cooked 1min/side twice (4min altogether).
The "sauce", which is nothing but olive oil and balsamic vinegar warmed, was surprisingly tasty.
useful (0)