kaye16's Reviews
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Antonio Carluccio's Vegetables
By Antonio Carluccio
Headline Book Publishing - 2002
Very tasty for an amazingly simple concoction. Boil (separately) and cool some broc bits and some zucchini batons. Toss with a vinaigrette of equal amounts of olive oil and lemon juice, minced garlic, S&P. Good stuff.
useful (1)
First of all the sprouts are boiled; there are better was to cook them.
Then they are covered with a (tasty) bechamel, well, not covered, but drowned. Half the sauce would have been more than enough.
Not having access to dolcelatte cheese, I used St Agur, which was a recommended substitute somewhere.
Carluccio says the brussels sprouts are not really Italian; this treatment also doesn't seem very Italian.
Edible but nothing to do again.
useful (0)