kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: New York Times - Recipes

topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html
 

I made a halfish recipe with four thighs. Good, but not the best perhaps. Definitely wanted more olives. Not sure why the pulp was removed from the preserved lemons.

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14th November 2018

Salmon Burgers

Instant favorite. It does seem unfortunate to blitz some perfectly lovely fresh salmon, but these are the best salmon patties ever. Didn't serve with a bun. Used panko for the bread crumbs because we didn't have any bread available. So simple and so good.

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