kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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book reviews (64)
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Found 14 title(s) tagged putting by

Tag: putting by [x]

Title		Tags	Ratings & Reviews
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007	putting by	(6 recipe reviews) 13 3
	Complete Guide to Home Canning, Preserving and Freezing By United States Department of Agriculture Dover Publications Inc. - 1974	putting by, -rehomed	(0 recipe reviews) 2 0
	Dry It You'll Like It!: A Book About Food Dehydration By Gen MacManiman Evergreen Printing - 1990	putting by, -rehomed	(0 recipe reviews) 3 0
	Fancy Pantry By Helen Witty, Pierre Le-Tan Workman Pub - 1986	putting by	(0 recipe reviews) 3 0
	Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America By Nell Nichols, Kathryn Larson Doubleday - 1978	putting by, -rehomed	(0 recipe reviews) 3 0
	Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins) By Andrea Chesman Storey Publishing, LLC - 1984	putting by	(0 recipe reviews) 1 0
	The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market By Linda Ziedrich Harvard Common Press - 1999	putting by	(0 recipe reviews) 3 0
	Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Michigan State Univ Pr - 2002	putting by, -rehomed	(2 recipe reviews) 5 0
	Preserves: River Cottage Handbook No.2 By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Bloomsbury UK - 2008	putting by, -rehomed	(0 recipe reviews) 6 0
	Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman Chelsea Green Publishing - 2007	putting by	(0 recipe reviews) 5 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	putting by	(1 recipe review) 11 0
	Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up By Sherri Brooks Vinton Storey Publishing, LLC - 2013	putting by	(1 recipe review) 3 1
	Putting Food By: The No. 1 Book About All the Safe Ways To Preserve Food By Ruth Hertzberg Stephen Greene Press, Battleboro, VT - 1975	putting by, -rehomed	(0 recipe reviews) 1 0
	Stocking Up How to Preserve the Foods You Grow, T=naturally By Carol Edited By Stoner Rodale Books Inc - 1974	putting by	(0 recipe reviews) 2 0