Joined: December 21st, 2009
Pasta e Fagioli from Essentials of Classic Italian Cooking
An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >
recipe reviews (1461) book reviews (64) useful review votes (310)
Found 2 title(s) tagged neophyte
Tag: neophyte [x]
By Bruce Weinstein, Mark Scarbrough, Lucy SchaefferWiley - 2009
general, neophyte
By Pam AndersonBroadway - 2000
general, desert island, neophyte