kaye16's Recipe Box
38 recipes saved in folder. Showing 1 to 38Sort by: Book Title | Recipe Title | Rating
Marcella Cucina
By Marcella Hazan
William Morrow Cookbooks - 1997
Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca)
The New York Times
1 reviewWild Rice Stuffing With Apples, Pecans and Cranberries
The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
Stuffed Grape Leaf Dolmades
Serious Eats
1 reviewSpicy Cumin Lamb Skewers
Weber's Real Grilling
By Jamie Purviance, Tim Turner
Sunset Publishing Corporation - 2005
Skillet Blueberry Cobbler
Serious Eats
0 reviewsShish Taouk - Lebanese Chicken Skewers
The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 1992
Sabzi Pilau (Rice with Vegetables)
Vegetarian Cooking for Everyone
By Deborah Madison
Broadway - 1997
Roasted Cashews with Garam Masala
food52
2 reviewsroasted carrot soup
New York Times - Dining and Wine
1 reviewRigatoni with White Bolognese
Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
Rhubarb Khoresh
Simply Recipes
1 reviewRhubarb Crumble
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
By Amanda Hesser, Izak
W. W. Norton & Company - 2003
Pork Braised in Milk and Cream
Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
Pear and Amaretto Crumble Cake
The Savory Way
By Deborah Madison
Bantam - 1990
Pasta with Gorgonzola
Cooks Illustrated
1 reviewPan-Seared Shrimp with Chipotle-Lime Glaze
Epicurious
1 reviewPan-Roasted Chicken with Chickpeas and Harissa
The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata
Marcella Cucina
By Marcella Hazan
William Morrow Cookbooks - 1997
Orange Cake, Ancona Style (Torta di Arance all'Anconetana)
Epicurious
1 reviewMy Favorite Falafel
The Wednesday Chef
2 reviewsMelissa Clark's Roasted Broccoli with Shrimp
Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
Meat with Zucchini and Chickpeas
food52
1 reviewMaple Yogurt Pound Cake
Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015
Mandelkaka med Bjornbar (Blackberry Almond Cake)
All Recipes
1 reviewLemon-Ricotta Pancakes
The Food Of Morocco
By Paula Wolfert
Ecco - 2011
Kefta Brochettes
Serious Eats
1 reviewJim Lahey's No Knead Pizza Dough
The 30-minute Cook
By Nigel Slater
Penguin Books Ltd - 2006
Hoisin chicken with walnuts and mushrooms
The Grains Cookbook
By Bert Greene
Workman Publishing Company - 1988
Green Barley
Joie Warner's No-Cook Pasta Sauces
By Joie Warner, Drew Warner
Chronicle Books - 1998
Garlicky Clam Sauce
Food In Jars
1 reviewGarlic Dill Pickles
The Savory Way
By Deborah Madison
Bantam - 1990
Feta Cheese Omelet
Book of Middle Eastern Food
By Claudia Roden
Vintage - 1974
Eggah bi Lahma (Meat eggah)
The Flavour Thesaurus
By Niki Segnit
Bloomsbury Publishing PLC - 2010
Coffee-iced Cardamom Cake
Bon Appetit
1 reviewCitrus-Marinated Chicken Thighs
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
By Moosewood Collective
Clarkson Potter - 2005
Chipotle Scrambled Eggs
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011
Butter Poached Shrimp with Grits
Beat This! Cookbook
By Ann Hodgman
Houghton Mifflin Harcourt - 1999