kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(2 votes) Spätzle reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
(2 votes) Seared Tuna in Black Pepper Crust reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Gujerati Carrot Salad reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Smoked Salmon Salad with Dill reviewed from: The Best Ever French Cooking Course
(1 vote) Broccoli Timbales reviewed from: The Best Ever French Cooking Course
(1 vote) Bitter Chocolate Mousse reviewed from: The Best Ever French Cooking Course
(1 vote) Steam/Sautéed Vegetables reviewed from: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
(1 vote) Poor-Cousin Paella reviewed from: Jeannette's secrets of everyday good cooking
(1 vote) Cold Roast Chicken with Leeks Vinaigrette reviewed from: Jeannette's secrets of everyday good cooking
(1 vote) Linguine with Spicy Lentil Sauce reviewed from: Jump up and Kiss Me: Spicy Vegetarian Cooking
(1 vote) Curried Rice Noodles with Vegetables reviewed from: How to Cook Everything: Simple Recipes for Great Food
(1 vote) Citrus-Marinated Game Hens reviewed from: Totally Picnic Cookbook (Totally Cookbooks)
(1 vote) Banana Bread reviewed from: Craig Claiborne's New New York Times Cookbook
(1 vote) Potatoes and Peas in a Yoghurt Sauce reviewed from: A Taste of India
(1 vote) Eggs Baked in Tomatoes reviewed from: Real Fast Food
(1 vote) Risotto con Gamberi e Acetosa reviewed from: Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
(1 vote) Chocolate Chip Cookies reviewed from: The New Elegant But Easy Cookbook
(1 vote) Macaroni Salad reviewed from: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
(1 vote) Plum Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Cumin-Flavored Potatoes (Jeera Aloo) reviewed from: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines
(1 vote) Potatoes and Green Peas with Cumin (Sukhe Aloo Mattar) reviewed from: The Bombay Cafe
(1 vote) Marinated Carrot Sticks reviewed from: Essentials of Classic Italian Cooking
(1 vote) A Farm Wife's Fresh Pear Tart reviewed from: Essentials of Classic Italian Cooking
(1 vote) Tofu Cutlets reviewed from: Fast Vegetarian Feasts
(1 vote) Mingle Mangle (Warm Zucchini Salad) reviewed from: Greene on Greens
(1 vote) Tarte Amandine à la Myrtille reviewed from: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen
(1 vote) Carbonara Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Preserved Lemons reviewed from: Couscous and Other Good Food from Morocco
(1 vote) Spaghetti with Melon reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(1 vote) Taglierini agli Scampi reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Rice Gelato reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Greek Pilaf reviewed from: The Moosewood Cookbook
(1 vote) Hot Slaw Soup reviewed from: Soups for All Seasons: Bountiful Vegetarian Soups
(1 vote) Fettuccine con Carciofi e Mozzarella reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Watermelon Sorbetto reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Indian Cauliflower Soup reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Whole Wheat Pasta reviewed from: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
(1 vote) Pan-Roasted Diced Potatoes reviewed from: Essentials of Classic Italian Cooking
(1 vote) Grilled Moroccan Sardines reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Bolo de Rom (Rum Cake) reviewed from: Recipes: The Cooking of the Caribbean Islands (Foods of the World)
(1 vote) Shrimp Curry reviewed from: Recipes: The Cooking of the Caribbean Islands (Foods of the World)
(1 vote) Rum Punch reviewed from: Recipes: The Cooking of the Caribbean Islands (Foods of the World)
(1 vote) Conchiglie con Broccoli e Zaffrano reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Red Couscous reviewed from: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
(1 vote) Ziti with Mushrooms in a Marsala Cream Sauce reviewed from: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
(1 vote) Tagliatelle with Zucchini Flower Pistou reviewed from: Serious Eats
(1 vote) Penne à la Vodka reviewed from: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
(1 vote) Penne or Rigatoni con Zucchine reviewed from: The Top One Hundred Pasta Sauces
(1 vote) Chickpeas and Pasta with Sizzling Sage and Garlic reviewed from: Vegetarian Cooking for Everyone