kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 201 to 240Sort by: Book Title | Votes | Recipe Title
(1 vote) Italian Roast Potatoes reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Poule Sauté à la Bordelaise reviewed from: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
(1 vote) Yogurt Tart Dough reviewed from: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
(1 vote) Roasted Carrot Turmeric Soup reviewed from: Love & Lemons
(1 vote) Chick Pea Flour Pancakes reviewed from: Flavours of India
(1 vote) Spicy Carrot Salad reviewed from: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
(1 vote) Paprika Chicken Thighs with Brussels Sprouts reviewed from: Eating Well
(1 vote) Shaker Potato-Leek Soup reviewed from: American Cooking : The Eastern Heartland
(1 vote) Fish Cakes with Herbs and Chiles reviewed from: The New York Times
(1 vote) Cold Beetroot with Cream reviewed from: Cooking with Pomiane (Modern Library Food)
(1 vote) Chickpeas with Harissa, Basil and Ham reviewed from: The Kitchen Diaries: A Year in the Kitchen
(1 vote) Broccoli & Olive Tart reviewed from: The Book of Vegetarian Cooking
(1 vote) Broccoli Parmentier reviewed from: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
(1 vote) South Indian-Style Green Beans reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(1 vote) Grilled Masala Salmon reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(1 vote) Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds reviewed from: food52
(1 vote) Karhi—Vegetable Stew with Chickpea Flour Sauce reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Shocking Pink Pasta reviewed from: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
(1 vote) Hot, Sweet, and Sour Chickpeas with Eggplant reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Thai Chicken Salad reviewed from: The 30-minute Cook
(1 vote) Roasted Goat with Mountain Herbs and Potatoes reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Smoky and Spicy Yogurt Marinated Chicken Kebabs reviewed from: Serious Eats
(1 vote) Thon à L'Ail Arrantzaleak reviewed from: Bistro Cooking
(1 vote) Winter Squash Tart reviewed from: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
(1 vote) Chicken Marbella reviewed from: The Silver Palate Cookbook (G K Hall Large Print Book Series)
(1 vote) Salmon and Spinach Curry reviewed from: Made in India: Recipes from an Indian Family Kitchen
(1 vote) Hot Italian Chicken with Peppers and Chilli reviewed from: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
(1 vote) Pears in Chamomile Syrup reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed from: The New York Times
(1 vote) Beet and Feta Samosas reviewed from: Made in India: Recipes from an Indian Family Kitchen
(1 vote) Roasted Salmon & Butternut Squash Salad reviewed from: Eating Well
(1 vote) Cabbage and Leek Gratin reviewed from: Vegetarian Suppers from Deborah Madison's Kitchen
(1 vote) Chilled Red Pepper Soup and Soured Cream reviewed from: Ottolenghi: The Cookbook
(1 vote) Banana-Ginger Chutney reviewed from: Vegetarian Planet
(1 vote) Malaysian-Style Zucchini Noodles with Greens and Shrimp reviewed from: Spiralize This!
(1 vote) Alice B. Toklas's Veal and Pork Loaf reviewed from: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
(1 vote) Fish on a Bed of Potatoes, Onions and Tomatoes reviewed from: Flavours of India
(1 vote) Potatoes Stuffed with Leek Mousse reviewed from: Dinners for Two, Menus and Music: Vol IV
(1 vote) Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(1 vote) The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed from: Madhur Jaffrey's Indian Cooking