anonymous' Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
By Marcella Hazan
Knopf - 1976
Do you like chicken cacciatore? This one is really good. None of that restaurant tasting red sauce you often get in Italian restaurants.
useful (0)
Pesto : page 139
It's all in the details. Marcello Hazan gives all her tips on making blender/mortar pesto, including making to freeze. This is the definitive classic pesto recipe!
useful (1)
Pork Loin Braised in Milk : page 284
Unbelievable how tasty pork cooked in milk can be. I've also successfully adapted this recipe for the slow cooker when I've been pressed for time.
useful (0)