MangoStine's Profile

Joined: February 23rd, 2014


Latest review:

July 30th, 2014

The Pink Cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate cake I have ever made, or tasted. It was so moist... read more >


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MangoStine's Reviews


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Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

23rd February 2014 (edited: 23rd February 2014)

Beautiful Zucchini Carbonara : page 134

I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce. But after one taster bite he got over that fear real quick. This is a tasty, easy to make dinner. There are several nice recipes in this book, but I find myself going to this recipe more often then any other.

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