MangoStine's Profile

Joined: February 23rd, 2014

The Pink Cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate cake I have ever made, or tasted. It was so moist... read more >

recipe reviews (28)
book reviews (0)
useful review votes (6)

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MangoStine's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

Salting the meat is the key to this recipe. I love dry brining because it really does make the beef fork tender. This is a very easy to make and flavorful soup. Awesome comfort food for a cold winter's day.

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