MangoStine's Profile

Joined: February 23rd, 2014

The Pink Cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate cake I have ever made, or tasted. It was so moist... read more >

recipe reviews (28)
book reviews (0)
useful review votes (6)

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MangoStine's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009

Initially I thought this recipe sounded like a bit of a joke because it sounded so pathetically easy to make. But since I had an eggplant, a bunch of zucchini and other vegetables on hand that I had to use up I figured I'd make it, and I'm really glad I did. It has great flavor and is super healthy as well. I served it on a bed of wild rice one night and on jasmine rice the next. It was very fresh, filling and flavorful. If you are having a dinner party that includes a vegan, or a vegetarian, this would be an awesome main course for them, while used as a side dish for any carniverous guests you might have. It kept well and the leftovers were also very flavorful. I garnished this with some toasted pine nuts, fresh basil and feta cheese. I am a vegetarian and I will definitely be making this again.

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