Toddles' Profile

Joined: March 29th, 2014

Minestrone from The New Basics Cookbook

I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe more if I used another seasoning meat, or perhaps... read more >

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Toddles' Reviews

1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe more if I used another seasoning meat, or perhaps no meat. For me the herbs need to be dialed in a bit more too so I'd suggest perusing some other recipes to get some ideas so you can make adjustments to this recipe if need be. With a little tobacco it ended up tasting good though.

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