Welcome guest! Sign In | Register

Lindalib's Profile

Joined: December 23rd, 2009

---

Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >

---

recipe reviews (1)
book reviews (0)
useful review votes (0)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cooking Light : Annual Recipes 1997 (Serial) By Leisure Arts, Cooking Light Magazine Oxmoor House - 1997		(1 recipe review) 8 0
	Cooking Light Cookbook 1992 By Ann H. Harvey, Jim Bathie, Raph Anderson Oxmoor House, Incorporated - 1991		(8 recipe reviews) 7 0
	Cooking Light Cookbook 1993 (Cooking Light Annual Recipes) By Leisure Arts, Oxmoor House Oxmoor House - 1993		(0 recipe reviews) 4 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	Crazy plates: Low-fat food so good, you'll swear it's bad for you! By Janet & Greta Podleski Granet Publishing Inc - 1999		(1 recipe review) 7 0
	The Cuisines of Mexico By Diana Kennedy William Morrow Cookbooks - 1989		(0 recipe reviews) 8 0
	Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Cooking) By Rosalind Mowe Ullmann - 2008		(0 recipe reviews) 4 0
	Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998		(0 recipe reviews) 9 0
	Dairy Hollow House Soup & Bread Cookbook By Crescent Dragonwagon Workman Publishing Company - 1992		(0 recipe reviews) 20 0
	Delia Smith's Complete Cookery Course : By Delia Smith, Bob Komar, Corrine Burrows Book Club Associates - 1988		(0 recipe reviews) 9 0
	Delia Smith's Summer Collection: 140 Recipes for Summer By Delia Smith BBC Books - 2003		(1 recipe review) 6 0
	Delia Smith's Winter Collection By Delia Smith, Flo Bayley BBC Books - 1995		(0 recipe reviews) 8 0
	Dip It! Great Party Food to Spread, Spoon, and Scoop By Rick Rodgers William Morrow Cookbooks - 2002		(0 recipe reviews) 5 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	English Bread and Yeast Cookery (Revised) By Elizabeth David, Wendy Jones, Wendy Jones Biscuit Books - 1994		(0 recipe reviews) 5 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Everybody Eats Well in Belgium Cookbook By Ruth Van Waerebeek, Maria Robbins Workman Publishing Company - 1996		(9 recipe reviews) 6 0
	Everyday Food: Great Food Fast By Martha Stewart Living Magazine Clarkson Potter - 2007		(7 recipe reviews) 80 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 0
	Fashionable Food By Sylvia Lovegren MacMillan Publishing Company - 1995		(0 recipe reviews) 2 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	Fix-It and Forget-It Cookbook Feasting with your Slow Cooker By Dawn J. Ranck Phyllis Pellman Good Good Books - 2000		(0 recipe reviews) 10 0
	Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round By Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner Good Books - 2000		(9 recipe reviews) 9 0
	Food & Wine Annual Cookbook 2007: An Entire Year of Recipes By Dana Cowin, Kate Heddings American Express Publishing - 2007		(0 recipe reviews) 9 0
	The Food of Southern Italy By Carlo Middione Cookbooks - 1987		(0 recipe reviews) 5 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(7 recipe reviews) 41 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa By Habeeb Salloum, James Peters I B Tauris & Co Ltd - 1996		(0 recipe reviews) 6 0
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient By Fred Griffith, Linda Griffith Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 5 0
	Gary Rhodes New Classics By DK Publishing, Gary Rhodes DK ADULT - 2001		(4 recipe reviews) 3 0
	Gastronomy of Italy By Anna Del Conte Prentice Hall Trade - 1988		(0 recipe reviews) 5 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Great Good Food By Julee Rosso Random House Trade - 1993		(0 recipe reviews) 7 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	The Hay Day Country Market Cookbook By Kim Rizk Workman Publishing Company - 1998		(1 recipe review) 10 0
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia By Patience Gray, John Thorne, Corinna Sargood Prospect Books - 1997		(0 recipe reviews) 8 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0