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Mary O's Profile

Joined: June 11th, 2014

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Asian Turkey Meatballs With Lime Sesame Dipping Sauce from Skinny Taste

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try... read more >

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recipe reviews (26)
book reviews (0)
useful review votes (2)

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Mary O's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006		(3 recipe reviews) 19 0
	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By Ruta Kahate, Susie Cushner Chronicle Books - 2007		(2 recipe reviews) 12 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	Atlanta Cooknotes By Junior League of Atlanta Wimmer Cookbooks - 1989		(4 recipe reviews) 6 4
	Baker's Book of Chocolate Riches By General Foods Corporation General Foods Corporation - 1983		(0 recipe reviews) 1 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Ball Blue Book Guide to Preserving By Ball Corporation Ball Corporation - 1991		(0 recipe reviews) 1 0
	Beans: More than 200 Delicious, Wholesome Recipes from Around the World By Aliza Green Running Press - 2004		(0 recipe reviews) 4 0
	The Best of Gourmet : 1993 Edition By Gourmet Magazine Editors Random House - 1993		(0 recipe reviews) 2 0
	The Best of Gourmet, 1986 By Gourmet Magazine Editors Random House - 1986		(0 recipe reviews) 1 0
	The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes By Gourmet Magazine Editors Random House - 1987		(1 recipe review) 3 1
	Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes By Gourmet Magazine Editors Random House - 1988		(2 recipe reviews) 2 2
	The Best of Gourmet 1990 Edition By Gourmet Magazine Editors Random House - 1990		(0 recipe reviews) 2 0
	Best of Gourmet 1992 Edition By Gourmet Magazine Editors Random House - 1992		(0 recipe reviews) 5 0
	The Best of Gourmet: 1992 Edition By Gourmet Magazine Editors Random House Value Publishing - 1996		(0 recipe reviews) 2 0
	The Best of Gourmet: 1995 Featuring the Flavors of Mexico By Gourmet Magazine Editors Random House - 1995		(1 recipe review) 4 0
	The Best of Gourmet 1997: Featuring the Flavors of Greece By Gourmet Magazine Editors Random House - 1997		(0 recipe reviews) 3 0
	The Best of Gourmet 1999: Featuring the Flavors of Spain By Gourmet Magazine Editors Random House - 1999		(0 recipe reviews) 3 0
	Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991 By Gourmet Magazine Editors Random House - 1991		(0 recipe reviews) 3 0
	The Best of Gourmet: Featuring the Flavors of China By Gourmet Magazine Editors Random House - 1994		(0 recipe reviews) 2 0
	The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland By Gourmet Magazine Editors Random House - 1996		(0 recipe reviews) 4 0
	The Best of Gourmet, Featuring the Flavors of India By Gourmet Magazine Editors Random House - 1998		(0 recipe reviews) 2 0
	The Best of Gourmet: Featuring the Flavors of Thailand By Gourmet Magazine Editors Random House - 2000		(0 recipe reviews) 2 0
	Best of Gourmet, Volume 4 (Best of Gourmet) By Gourmet Magazine Editors Random House - 1989		(0 recipe reviews) 2 0
	The Best of Gourmet: The World at Your Table By Gourmet Magazine Editors Random House - 2006		(0 recipe reviews) 3 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style By Domenica Marchetti, Susie Cushner Chronicle Books - 2008		(0 recipe reviews) 9 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia By Bruce Cost William Morrow & Co - 1988		(0 recipe reviews) 1 0
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012		(5 recipe reviews) 11 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way By Chloe Coscarelli, Neal D. Barnard Free Press - 2012		(15 recipe reviews) 14 0
	Chocolate and the Art of Low-Fat Desserts By Alice Medrich Warner Books - 1994		(0 recipe reviews) 9 0
	Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain David R. Godine Publisher - 1988		(0 recipe reviews) 2 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(0 recipe reviews) 3 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten By Paula Wolfert Doubleday - 1983		(0 recipe reviews) 4 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	Cooking under Pressure By Lorna J. Sass William Morrow Cookbooks - 1989		(0 recipe reviews) 5 0