Mary O's Profile

Joined: June 11th, 2014

Asian Turkey Meatballs With Lime Sesame Dipping Sauce from Skinny Taste

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try... read more >

recipe reviews (26)
book reviews (0)
useful review votes (2)

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Mary O's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

These Golden Creamed Onions have been on our Thanksgiving table since this book was published. In fact the book automatically opens to this page. No unusual ingredients here. Just simple perfection. We first used pearl onions but soon realized that baby boiling onions are much better. For years I was the cook for this dish but when one daughter married several years ago, she claimed the onion dish as hers. It isn't fast. You can't just put it on the stove and forget about it. My daughter comes over early to help with dinner but she keeps her eye on me so that I don't interfere with her onions. Don't forget the parsley at the end because it gives a touch of elegance to the creamy colored onions. As the recipe says, you can make it ahead but I don't recommend it. If we are lucky to have any leftovers, they taste OK reheated but you know the dish has now lost its perfection.

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