pumpkinspice's Reviews
449 recipes reviewed. Showing 1 to 50Sort by: Book Title 
| Date | Rating | Recipe Title
1,000 Vegetarian Recipes
By Carol Gelles
Wiley - 1996
useful (0)
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)
By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006
useful (0)
365 Snacks, Hors D'Oeuvres, and Appetizers (365 ways)
By Lonnie Gandara, Peggy Fallon, Peggy Fallon on
Harpercollins - 1992
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365 Ways to Cook Pasta
By Marie Simmons
Harpercollins - 1996
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365 Ways to Wok
By Linda Drachman
William Morrow & Company - 1993
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Above and Beyond Parsley: Food for the Senses
By Junior League of Kansas City, Mo Jr. League Of Kansas City
Junior League of Kansas City, Missouri - 1992
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Absolutely Avocados
By Gaby Dalkin
Houghton Mifflin Harcourt - 2013
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Ad Hoc at Home
By Thomas Keller
Artisan - 2009
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All About Roasting: New Approach to a Classic Art
By Molly Stevens
Penguin - 2011
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All the best chicken dinners
By Joie Warner
Hearst Books - 1990
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All The Best Pasta Sauces
By Joie Warner, Josie Warner
William Morrow Cookbooks - 1991
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All the Best Pizzas
By Joie Warner
Hearst Books - 1991
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All the Best Stir-Fries
By Joie Warner
Stoddart/ Flavor - 1993
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Allrecipes Cookbook
By Allison Long Lowery
Oxmoor House - 2002
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The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns
By Kitty Maynard, Lucian Maynard
Thomas Nelson - 1990
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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget
By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007
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Angeli Caffe Pizza Pasta Panini
By Evan Kleiman
William Morrow Cookbooks - 1997
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Apples for Jam: A Colorful Cookbook
By Tessa Kiros
Andrews McMeel Publishing - 2007
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007
Excellent using the Master Recipe.
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Outstanding with the Olive Oil Dough.
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Makes a fantastic pizza crust.
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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
By Judith Fertig
Robert Rose - 2011
This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise.
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Bake in the machine for a perfect brioche loaf. I have a Panasonic machine. The smallest loaf rises all the way to the top of the machine.
Settings for my machine: Medium loaf and light crust.
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Excellent slider buns, 20 count.
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Avec Eric: A Culinary Journey with Eric Ripert
By Eric Ripert
Wiley - 2010
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Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated
By Junior League of Indianapolis
Junior League of Indianapolis - 1993
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Bake
By Rachel Allen
Collins - 2008
Biscuit-like, not too sweet.
useful (0)
Bake (Australian Women's Weekly)
By Australian Women's Weekly
ACP Books - 2008
useful (0)
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