awindyday's Profile

Joined: July 26th, 2014


Latest review:

August 30th, 2014

White Corn Muffins with Green Chilies from Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).)

A good muffin to pair with chili or a stew. It will be spicy! read more >


recipe reviews (33)
book reviews (4)
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awindyday's Reviews


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9 recipe(s) reviewed. Showing 1 to 9Sort by: Title | Date | Rating

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

30th August 2014

Broccoli Stuffed Mushrooms : page 114

These are delicious, but I have only made them once because in my mind I remember it as an ordeal. I think I should try it again.

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30th August 2014

Broiled Baby Zucchini Boats : page 115

Nothing could be simpler, and they are delicious. Why don't I have a plate of these available all the time?

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30th August 2014

Brussel Sprouts in Creamy Mustard Sauce : page 111

I don't like Brussels Sprouts, but I like this. Rich and decadent, for a vegetable.

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30th August 2014

Parmesan Crisps : page 56

So the crispy cheese that slides out of the sandwich while you're grilling it that is so yummy? You're making it on purpose here. Great little snack to have on hand.

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30th August 2014

Pumpkin Mousse : page 196

Easy to make, light and refreshing and good for you. I brought this to Thanksgiving dinner once instead of a pie, and it got rave review.

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30th August 2014

Reversed Salad in One Bowl : page 20

This is how to make a salad - make the dressing in the bowl first, then toss as you add vegetables. This was my face-palm moment, as I remembered all those tossed salads that left plentiful remnants on the kitchen floor.

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30th August 2014

Tart Tart : page 192

Awesome Grapefruit dessert! That is all.

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30th August 2014

Tomato Fennel Consomme : page 31

This recipe was a God-send to me the year I joined a CSA. I had never had that much fennel in my house all at once. What to do? This lovely, delicate consomme is the answer. I was drinking it for breakfast, during the day for a refresher, or as a light dinner when no one was home needing to be fed. Keep it in single serving size mason jars in the fridge, and tuck one in your bag on your way out the door. It will come in handy no matter what.

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30th August 2014

Vegetarian Salade Nicoise : page 15

Healthy, easy to make salad. It's a meal in itself. I didn't do the optional garnishes, and it was still wonderful.

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