awindyday's Reviews
9 recipe(s) reviewed. Showing 1 to 9Sort by: Title | Date | Rating
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
By Mollie Katzen
Hyperion - 1997
Broccoli Stuffed Mushrooms : page 114
These are delicious, but I have only made them once because in my mind I remember it as an ordeal. I think I should try it again.
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Broiled Baby Zucchini Boats : page 115
Nothing could be simpler, and they are delicious. Why don't I have a plate of these available all the time?
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Brussel Sprouts in Creamy Mustard Sauce : page 111
I don't like Brussels Sprouts, but I like this. Rich and decadent, for a vegetable.
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Parmesan Crisps : page 56
So the crispy cheese that slides out of the sandwich while you're grilling it that is so yummy? You're making it on purpose here. Great little snack to have on hand.
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Pumpkin Mousse : page 196
Easy to make, light and refreshing and good for you. I brought this to Thanksgiving dinner once instead of a pie, and it got rave review.
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Reversed Salad in One Bowl : page 20
This is how to make a salad - make the dressing in the bowl first, then toss as you add vegetables. This was my face-palm moment, as I remembered all those tossed salads that left plentiful remnants on the kitchen floor.
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Tart Tart : page 192
Awesome Grapefruit dessert! That is all.
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Tomato Fennel Consomme : page 31
This recipe was a God-send to me the year I joined a CSA. I had never had that much fennel in my house all at once. What to do? This lovely, delicate consomme is the answer. I was drinking it for breakfast, during the day for a refresher, or as a light dinner when no one was home needing to be fed. Keep it in single serving size mason jars in the fridge, and tuck one in your bag on your way out the door. It will come in handy no matter what.
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Vegetarian Salade Nicoise : page 15
Healthy, easy to make salad. It's a meal in itself. I didn't do the optional garnishes, and it was still wonderful.
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