bunyip's Reviews
Cookbook Reviews
Chalk and Cheese
By Will Studd
Purple Egg - 1999
I was recently shocked to discover that this is rare, out of print, and worth about 5 times what I paid for it! I am thinking of popping it into a zip-lock bag and adding it to the superannuation fund's assets, but in the meantime find it a very useful guide to the increasingly complicated world of cheese.