bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion


Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >


recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Reviews


Search Reviews:

Cookbook Reviews

Beef: And Other Bovine Matters

By John Torode, Michelle Bretl, Jason Lowe
Taunton Press - 2009

March 15th, 2010 (edited 15th March 2010)

Torode is originally Australian and has a breezy tone which he apparently employs to good effect on TV. He certainly has a comprehensive knowledge of beef and various accompaniments.

One for the carnivores!