bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

bunyip's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Arabesque: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2002

No trouble to add the garlic paste to the batter, and the result has a definite zing!

useful (0)  

Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my Emile Henry flameproof braiser does very well.

useful (1)