kitchenaglow's Profile

From: , New Zealand

Joined: August 31st, 2014

About me: Avid cookery book reader, hungry to develop cooking skills and to explore the possibilities of ingredients.

Favorite cookbook: "Roast Figs, Sugar Snow" by Diana Henry

Favorite recipe: Hamam Mahshi bil Burghul (Pigeon, Squab or Poussin stuffed with Bulgur, Raisins, and Pine Nuts) from Claudia Roden's "The New Book of Middle Eastern Food"


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kitchenaglow's Reviews


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Gastronomy of Italy

By Anna Del Conte
Pavilion Books - 2013

kitchenaglow has not reviewed any recipes from this title yet.