marita's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Apples for Jam: A Colorful Cookbook
By Tessa Kiros
Andrews McMeel Publishing - 2007
Baked Ham & Cheese Bread Pudding : page 149
I've made this three times so far and it's great for a warm, easy lunch that both my toddler and preschooler will eat. I'm sure it will fall into heavy rotation this winter.
It's an extremely adaptable recipe--I've used chicken, turkey, and ham; swiss, edam, and fontina. I wasn't crazy about the edam, but will definitely use swiss again. I suggest cutting up the meat in smaller pieces; it will make slicing up the pudding to serve much easier and neater.
useful (3)