southerncooker's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café
By Dawn Welch, Raquel Pelzel
Rodale Books - 2009
Cheesy Baked Cheese Enchiladas : page 8
I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for the enchiladas. We all love the sauce which I served as a side on another night to use up the rest of it. The enchiladas were so fresh tasting from the fresh garden sauce. So cheesy too!
useful (0)
No Cook Garden Vegetable Sauce : page 58
This stuff was fantastic on the Enchiladas from page 8 and wonderful on it's own. I plan on making this one often to use in place of salsa.
useful (0)
Rosemary and Thyme Roasted Chickens : page 3
This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book, tomorrow for supper and had enough to make a chicken salad with the rest. I'll definitely be making these again.
useful (1)