southerncooker's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Vij's: Elegant and Inspired Indian Cuisine
By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006
Panfried Salmon Potato Cakes : page 122
These were so good. I know I'll make them again. My daughter and I both loved them. I used sweet potato instead of yam since we can't get yams around here. The sweet potato and russet potato with the salmon, spices and other ingredients were a perfect marriage.
useful (0)
Vij's Chai : page 192
My daughter and I made this tea. We had only had chai tea in the bags before. Since I already had all the ingredients on hand we decided to try this one. It smelled heavenly while brewing and was quiet tasty. With only two spices I wondered if it would be that good but it was. I do like the stash kind with more spices but this one was still quiet good and easy to make. Be careful though since as the recipe states it is quiet hot when first made.
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