southerncooker's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
BBQ USA: 425 Fiery Recipes from All Across America
By Steven Raichlen
Workman Publishing Company - 2003
St. Louis Pork Steaks : page 282
I bought some pork steaks on sale and was looking for a way to fix them when I ran across this recipe. I had all the ingredients on hand so I decided this was the on. It turned out great on the charcoal grill. I wasn't sure if the guys would like the BBQ sauce suggested to go with on page 283 so I had our grill master (son-in-law) only put BBQ sauce on half the steaks. They did like the sauce so I served more on the side. It was a bit spicy but very good.
useful (0)
St. Louis Barbecue Sauce : page 283
I made this to go with the pork steaks from the previous page. I had most of the ingredients already on hand. Since I didn't have tomato puree I used some of my home canned tomatoes to which I added some tomato paste from the freezer and pureed with my immersion blender. Also didn't have dark corn syrup so I used my light, and didn't have OJ concentrate so I subbed some fresh OJ. I omitted the 1/4 tsp. cloves since we tend to not like it in savory dishes. It turned out good and I would make it again. It got nice and thick even with my substitutions. It does contain a lot of ingredients but just a little of each. The flavors blended together for a nice BBQ sauce.
useful (0)
We really enjoyed these fixed on the charcoal grill. The sauce is fantastic and served with the kebabs. My son in law said we could make these again any time.
useful (1)