southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

recipe reviews (2277)
book reviews (117)
useful review votes (491)

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southerncooker's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Cooking with Paula Deen
(Jan/Feb, 2009)

This was wonderful on the sandwiches on the same page but I think it would also be great on other sandwiches. Tastes similar to the horsey sauce you get at Arbys fast food restaurant.

useful (0)  

I made this without the veggies since I wanted to make a vegetable and mashed potatoes to go with it. It was delicious. Since this is made in the slow cooker it's great for a work night meal to come home to. I used the left overs to make the Roast Beef Sandwiches with Horseradish Sauce on page 37.

useful (1)  

I used the left over roast beef from the recipe on the previous page to make these wonderful sandwiches. I toasted the buns with butter and served them with the horseradish sauce recipe from the same page. It made a quick and easy meal for a work night.

useful (0)